GkSeries.com

Botany Multiple Choice Questions and Answers

Q.

Bakeries use yeast in bread-making because it

[A] enhances the food values
[B] keeps the bread fresh
[C] makes the bread hard
[D] makes the bread soft and spongy

Answer & Explanation

Answer: Option [D]

DOWNLOAD CURRENT AFFAIRS PDF FROM APP

NCERT Class 12 Biology Solved Multiple Choice Questions

Please share this page

Click Here to Read more questions

Teacher Eligibility Test