(a) polyuria
(b) polydypsia
(c) hypoglycemia
(d) hyperglycemia
(e) hypophagia
Code :Answer: (a), (b) and (d)
(a) polyuria
(b) polydypsia
(c) hypoglycemia
(d) hyperglycemia
(e) hypophagia
Code :Answer: (a), (b) and (d)
(a) Vitamin A
(b) Zinc
(c) Calcium
(d) Protein
(e) Thiamin
Code :Answer: (a), (b) and (d)
(a) sequestrant
(b) stabilizer
(c) emulsifier
(d) clarifier
(e) tenderiser
Code :Answer: (b), (c), (d)
(a) Ketchup
(b) Wine
(c) Cocoa powder
(d) Marmalade
(e) Cheese
Code :Answer: (b), (c), (e)
a. Raw material bought off season.
b. Specification not precise.
c. Kitchen being automized.
d. Maintenance of Food Standards.
e. Storage temperature not maintained.
Code :Answer: (a), (b), (e)
(a) Job specification
(b) Invoice
(c) K.O.T.
(d) Work schedule
(e) Organisation chart
Code :Answer: (a), (d), (e)
(a) Assessment of external environment
(b) Identification of subsystem
(c) Unity of command
(d) Span of control
(e) Assessment of resources and capabilities
(f) Identification of goal
Code :Answer: (a), (b), (e), (f)
(a) Erik Erikson
(b) Carl Jung
(c) Urie Bronfenbrenner
(d) Alfred Adler
Code :Answer: (a), (b) and (d)
(a) Multiple sclerosis
(b) Down’s syndrome
(c) Klinefelter’s syndrome
(d) Turner syndrome
Code :Answer: (b), (c) and (d)
(a) Chronic Disassociation
(b) PTSD
(c) Rhinitis
(d) Depression
Code :Answer: (a), (b) and (d)
(a) Pavlov
(b) Skinner
(c) Watson
(d) Voigt
Code :Answer: (a), (b) and (c)
(a) Syncretic
(b) Semantics
(c) Syntax
(d) Pragmatics
Code :Answer: (b), (c) and (d)
(a) Thermal insulation
(b) Stretch with full recovery
(c) Moisture transfer
(d) Water resistance
(e) Flame retardant
Code :Answer: (a), (b), (c), (d)
(a) Chirala
(b) Sambalpur
(c) Mandvi
(d) Ajanta
(e) Bhuj
Code :Answer: (a), (b), (c), (d)
(a) Chino
(b) Chambray
(c) Monk’s cloth
(d) Drill
(e) Broad cloth
Code :Answer: (a), (d), (e)