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Home Science Multiple Choice Questions and Answers | Home Science Quiz Set 39

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(1) Give the correct sequence of traditional cotton making process :

I. Opening & Carding

II . Spinning

III. Ginning

IV. Hand Picking

V. Weaving

Codes :
(1) I, II, III, IV, V
(2) II, I, III, IV, V
(3) IV, III, I, II, V
(4) III, I, II, V, IV
Answer: IV, III, I, II, V
(2) Arrange the household activities according to ascending order of workload :

I. Ironing

II . Dusting

III. Mopping

IV. Dish Washing

V. Chopping Vegetables

Codes :
(1) II, I, III, IV andü V
(2) I, V, II, III and IV
(3) II, V, I, IV andü III
(4) IV, V, II, III andü I
Answer: II, V, I, IV andü III

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(3) Arrange the following Legislations in order of their year of enactment (ascending order) :

I. HAMA

II . JJ (C & P) Act

III. POCSO

IV. PNDT

Codes :
(1) I, IV, II, III
(2) I, IV, III, II
(3) II, I, III, IV
(4) IV, I, II, III
Answer: I, IV, II, III
(4) As per the Evrett Rogers’ Diffusion of Innovation model, the sequence of categories of adopters is

I. Late Majority

II . Laggards

III. Innovators

IV. Early Adopters

V. Early Majority

Codes :
(1) IV, V, I, II, III
(2) I, II, III, IV, V
(3) II, III, IV, V, I
(4) III, IV, V, I, II
Answer: III, IV, V, I, II
(5) Sequence the various functions of Management in extension.

I. Planning

II . Directing

III. Co-ordinating

IV. Reporting

V. Organizing

Codes :
(1) I, V, II, III, IV
(2) I, II, III, IV, V
(3) V, I, II, IV, III
(4) I, III, V, II, IV
Answer: I, V, II, III, IV
(6) Arrange the following steps in correct sequence :

I.Arrive at Statistical Conclusion.

II. Analyse Data.

III. State the Research Question

IV. Collect Data

V. State Statistical Question

VI. Arrive at Research Conclusion

Codes :
(1) III, IV, V, II, I, VI
(2) III, V, IV, I, II, VI
(3) V, III, IV, II, I, VI
(4) III, V, IV, II, I, VI
Answer: III, V, IV, II, I, VI
(7) Full form of FSSAI is
(1) Food Security and Standards Association of India
(2) Food Security and Safety Authority of India
(3) Food Safety and Standards Association of India
(4) Food Safety and Standards Authority of India
Answer: Food Safety and Standards Authority of India
(8) The conversion factor for estimating crude protein content of food from its nitrogen content is
(1) 6.25
(2) 16.0
(3) 5.5
(4) 4.0
Answer: 6.25
(9) Helicobacter pylorii infection causes the following disease :
(1) Peptic Ulcer
(2) Typhoid
(3) Cholera
(4) Constipation
Answer: Peptic Ulcer
(10) The most sophisticated and extremely formal style of service is
(1) Waiter service
(2) Self service
(3) Room service
(4) Banquet service
Answer: Banquet service
(11) Broca’s area is an area of the brain that is involved in
(1) Language comprehesion
(2) Speech production
(3) Motor activity
(4) Anger production
Answer: Speech production
(12) NCPCR is an autonomous body which stands for
(1) National Commission for the Protection of Child Rights
(2) National Council for Prevention and Control of Reproduction
(3) National Commission for Poverty Control and Relief
(4) National Council for Preschool, Creche and Research
Answer: National Commission for the Protection of Child Rights
(13) Which of the following finishes import lustre to the fabric ?
(1) Sueding
(2) Gigging
(3) Ciré
(4) Flocking
Answer: Ciré
(14) Which of the following thread packages is centreless and is used in quilting and Embroidery machines ?
(1) Cocoons
(2) Spools
(3) Cones
(4) Vicones
Answer: Cocoons
(15) These letters R, O, Y help us remember which colour group ?
(1) Warm
(2) Cool
(3) Neutral
(4) Primary colours
Answer: Warm

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