Assertion (A) : Foods which have higher amounts of amylose have a lower glycemic index
Reason (R) : The amylose gets rapidly digested
Code :Answer: (A) is correct and (R) is incorrect
Assertion (A) : Foods which have higher amounts of amylose have a lower glycemic index
Reason (R) : The amylose gets rapidly digested
Code :Answer: (A) is correct and (R) is incorrect
Assertion (A) : Including oats and its’ products in the diet helps in reducing the risk of Cardiovascular Diseases in populations.
Reason (R) : β - glucan helps in normalising the lipid profile.
Code :Answer: Both (A) and (R) are correct
Assertion (A) : Smorgasbord provides means for dramatically displaying food on large serving tables.
Reason (R) : It is usually used in food courts and cafeteria.
Code :Answer: (A) is correct and (R) is incorrect
Assertion (A) : Applied design is the surface enrichment of the garment.
Reason (R) : Application of tucks and pleats are examples of applied design.
Code :Answer: (A) is correct but (R) is incorrect
Assertion (A) : Maintenance of fabrics made from low twisted yarns is easier for the consumer.
Reason (R) : Low twisted yarns shed soil easily since there is less space between the fibers for soil to settle.
Code :Answer: Both (A) and (R) are incorrect
Assertion (A) : Opposite of advancing colours is receding colours.
Reason (R) : Those colours which are near to red are receding colours and those near to blue are advancing colours.
Code :Answer: (A) is correct, (R) is incorrect
Assertion (A) : IQ is a measure of Intellectual Ability that is inborn and does not change with age.
Reason (R) : Test scores of infants and toddlers show hardly any changes when they reach adolescence and are tested.
Code :Answer: Both (A) and (R) are incorrect
Assertion (A) : Method demonstration is a skill training where the emphasis is on effectively carrying out a process which shall improve the results.
Reason (R) : The objective of this method is to teach skills and stimulate people to action and get rid of inefficiencies.
Code :Answer: Both (A) and (R) are correct
Assertion (A) : Building interpersonal competence is a complicated process.
Reason (R) : It involves reading people’s reactions and feelings even when people don’t express them in words.
Code :Answer: Both (A) and (R) are correct
Assertion (A) : The absolute value of ‘r’ represents the degree of linear correlation between pairs of scores and yet the meaning is more complex
Reason (R) : A correlation coefficient of 0.50 does not indicate 50% association nor does a correlation of 0.50 indicate twice the strength of association as a correlation of 0.25
Code :Answer: Both (A) and (R) are correct
(a) Soyaflour
(b) Spinach
(c) Bajra
(d) Groundnuts
(e) Jaggery
Code :Answer: (b), (d), (e), (c), (a)
(a) Succinate
(b) Oxaloacetate
(c) Citrate
(d) Acetyl CoA
(e) Fumarate
(f) α - keto Glutarate
Code :Answer: (d), (c), (f), (a), (e), (b)
(a) Rapid Chill
(b) Production
(c) Portioning
(d) Hold refrigerated raw material
(e) Reheat
(f) Cold Hold
(g) Service
Code :Answer: (d), (b), (a), (c), (f), (e), (g)
(a) Social
(b) Personal
(c) Public
(d) Intimate
Code :Answer: (d), (b), (a), (c)
(a) Sucking activities
(b) Pleasure in genital stimulation
(c) Toilet related activities
(d) acquires social values
(e) Sexual impulses
Code :Answer: (a), (c), (b), (d), (e)