![The “bottom line” in determining the quality of a recipe is](https://www.gkseries.com/blog/wp-content/uploads/2022/05/The-bottom-line-in-determining-the-quality-of-a-recipe-is.png)
Q. The “bottom line” in determining the quality of a recipe is
A. nutritional value.
B. taste testing.
C. cost.
Answer: taste testing.
A. nutritional value.
B. taste testing.
C. cost.
Answer: taste testing.
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