![For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at](https://www.gkseries.com/blog/wp-content/uploads/2022/10/For-the-selection-of-lactobacilli-present-in-cheddar-cheese-the-pH-of-the-medium-is-maintained-at.png)
Q. For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at
- 6.35
- 5.35
- 4.35
- 5.75
Answer: 5.35
Q. For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at
Answer: 5.35
Government Schemes Mock Test | Start Test! |
Political Science Mock Test – 42 | Start Test |
History Test – 190 | Start Test |
Quantitative Aptitude Test | Start Test! | Data Interpretation - Mock Test | Start Test! |
General Awareness - Mock Test | Start Test! |
Reasoning Ability - Mock Test | Start Test! |