![Conversion of milk to curd improves its nutritional value by increasing the amount of](https://www.gkseries.com/blog/wp-content/uploads/2023/09/Conversion-of-milk-to-curd-improves-its-nutritional-value-by-increasing-the-amount-of.jpg)
Conversion of milk to curd improves its nutritional value by increasing the amount of
Option 1 : Vitamin B12
Option 2 : Vitamin A
Option 3 : Vitamin E
Option 4 : Vitamin D
Conversion of milk to curd improves its nutritional value by increasing the amount of
Option 1 : Vitamin B12
Option 2 : Vitamin A
Option 3 : Vitamin E
Option 4 : Vitamin D
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