Two anthocyanin rich brinjal varieties called Punjab Raunak and Punjab Bharpoor have been developed by
A. Punjab Agricultural University (PAU)
B. Haryana Agricultural University
C. G.B. Pant University of Agriculture and Technology
D. Indian Agricultural Research Institute
Explanation:
Punjab, the granary of India has come up with offerings of a bouquet of improved crop and vegetable varieties which are rich in nutrients and can make valuable contributions to the nutritional requirements of India’s population. Besides this, Punjab Agricultural University (PAU) has offered to growers two carotene rich cherry tomato varieties called Punjab Sona and Punjab Kesar and two anthocyanin rich brinjal varieties called Punjab Raunak and Punjab Bharpoor with antioxidant properties.
