![Buffer value of milk is due to](https://www.gkseries.com/blog/wp-content/uploads/2022/01/Buffer-value-of-milk-is-due-to.png)
Q. Buffer value of milk is due to
A. Protein
B. Fat
C. Lipid
D. Carbohydrate is
Answer: Protein
A. Protein
B. Fat
C. Lipid
D. Carbohydrate is
Answer: Protein
Government Schemes Mock Test | Start Test! |
Political Science Mock Test – 42 | Start Test |
History Test – 190 | Start Test |
Quantitative Aptitude Test | Start Test! | Data Interpretation - Mock Test | Start Test! |
General Awareness - Mock Test | Start Test! |
Reasoning Ability - Mock Test | Start Test! |