Q. Polenske value of milk is due to
A. Fats
B. Water-soluble fatty acids
C. Water-insoluble fatty acids
D. Proteins
Answer: Water-insoluble fatty acids
A. Fats
B. Water-soluble fatty acids
C. Water-insoluble fatty acids
D. Proteins
Answer: Water-insoluble fatty acids
Government Schemes Mock Test | Start Test! |
Political Science Mock Test – 42 | Start Test |
History Test – 190 | Start Test |
Quantitative Aptitude Test | Start Test! | Data Interpretation - Mock Test | Start Test! |
General Awareness - Mock Test | Start Test! |
Reasoning Ability - Mock Test | Start Test! |