Q. Fungus used for the fermentation of cheese is
A. Mucor mucedo
B. Rhizopus nigricans
C. Penicillium camemberti
D. Penicillium chrysogenum
Answer: Penicillium camemberti
A. Mucor mucedo
B. Rhizopus nigricans
C. Penicillium camemberti
D. Penicillium chrysogenum
Answer: Penicillium camemberti