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Adverse Impact of Global Warming on Food Crops

Adverse Impact of Global Warming on Food Crops

Global Warming associated with the increase in concentration of green house gases in the atmosphere is one of the reasons for the increase in extreme weather events. Due to global warming agriculture sector is likely to be affected and climate change is expected to impact yields of agriculture crops in a business as usual scenario.

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Simulation studies using integrated modelling framework showed that rainfed rice yields in India are projected to reduce marginally (<2.5%) in 2050 and 2080 scenarios while irrigated rice yields are projected to reduce by 7% in 2050 and 10% in 2080 scenarios. Climate change is projected to reduce wheat yield by 6-25% towards the end of the century with significant spatio-temporal variations.

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