Q. What is the main difference between carbohydrates and fats? the amount of oxygen is less in fats as compared to carbohydratesthe amount of oxygen is more in fats as compared to carbohydratesthe amount of oxygen is same in fats as compared to carbohydratesnone of these Answer: the amount ...

Q. The human body is made up of amino acids and constitute all proteins of the body. 10203015 Answer: 20

Q. What happen if excess water is used during cooking and is then thrown away ? tastes is lostOil is lostMany useful proteins and considerable amount of minerals are lostNone of these Answer: Many useful proteins and considerable amount of minerals are lost

Q. How do we get most of the water that our body needs ? The liquid we drink-such as water, milk, teaWe add water to most cooked foodMany food materials that we eat themselves contain waterAll of these Answer: All of these

Q. Diseases that occur due to lack of nutrients over a long period are called disease. scurvydeficiencyBeri-Berinone of these Answer: deficiency

Q. If the diet is deficient in both carbohydrates and proteins for a long time, what may stop completely ? bonesstrengthgrowthnone of these Answer: growth

Q. Potatoes, cereals, beans, pulses and oats are rich in ___________. ProteinsVitaminsMineralsCarbohydrates Answer: Carbohydrates.

Q. The most significant and essential mineral required for our body is ________. IronSodiumCalciumAll of the above Answer: All of the above.

Q. Guava, Lemon, Orange and Tomato are rich in ___________. vitamin Avitamin Bvitamin Cvitamin D Answer: vitamin C.

Q. Which of the following food components is rich in fat? Rice and MaizeMilk, egg and beansButter, cheese and oilNone of the above Answer: Butter, cheese and oil.

Q. Which of the following is not a component of food? FatsFibresWaterNone of the above Answer: None of the above.

Q. Egg is a rich source of _________. ProteinsVitaminsMineralsAll of the above Answer: All of the above.