Consumption of raw egg white in the diet may result in the deficiency of
Q. Consumption of raw egg white in the diet may result in the deficiency of
A. Riboflavin
B. Biotin
C. Thiamine
D. Pyridoxine
Answer: Biotin
A. Riboflavin
B. Biotin
C. Thiamine
D. Pyridoxine
Answer: Biotin