Conversion of milk to curd improves its nutritional value by increasing the amount of
Option 1 : Vitamin B12
Option 2 : Vitamin A
Option 3 : Vitamin E
Option 4 : Vitamin D
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Conversion of milk to curd improves its nutritional value by increasing the amount of
Option 1 : Vitamin B12
Option 2 : Vitamin A
Option 3 : Vitamin E
Option 4 : Vitamin D