FSSAI and Brazil’s MAPA Sign MoU to Enhance Food Safety Cooperation

FSSAI and Brazil’s MAPA Sign MoU to Enhance Food Safety Cooperation

The Food Safety and Standards Authority of India (FSSAI) has signed a Memorandum of Understanding (MoU) with the Ministry of Agriculture and Livestock (MAPA) of Brazil. This collaboration aims to strengthen food safety measures and promote bilateral cooperation in the sector.

Expectations

  • Marks a new beginning of a new phase of cooperation aimed at enhancing food safety through collaborative projects and technical exchanges.
  • Also outlines the framework for joint initiatives that will facilitate the technical knowledge and technical cooperation and expertise between the nations.

Remarks By Representative

  • Shri G. Kamala Vardhana Rao said, Signing this MoU demonstrates our dedication to food safety and signifies a major advancement in our ongoing efforts to enhance international collaboration in food safety.
  • We are eager to work with MAPA to achieve our common goals and enhance food safety in both countries.
  • The representative from the Ministry of Agriculture and Livestock of Brazil added,
  • The signing of the MoU marks a milestone in the bilateral relations between the two countries in the field of food safety.
  • Allowing for technical cooperation and exchange of experience and knowledge with the aim of strengthening the institutional collaboration and pursuing joint initiatives.

Significance

  • The MoU will facilitate joint projects and technical collaboration between FSSAI and MAPA.
  • Both organizations are committed to improving food safety standards in their respective countries.
  • The collaboration aims to enable the sharing of expertise and best practices in food safety.
  • FSSAI and MAPA can undertake joint initiatives to address specific food safety challenges.
  • The MoU will also foster stronger ties between India and Brazil in the area of food safety.
  • This partnership between FSSAI and MAPA aligns with the global efforts to promote food safety and protect public health.
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