In a pressure cooker cooking is faster because the increase in vapour pressure

April 19, 2022

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In a pressure cooker cooking is faster because the increase in vapour pressure

Q. In a pressure cooker cooking is faster because the increase in vapour pressure

A. increases the specific heat

B. decreases the specific heat

C. decreases the boiling point

D. increases the boiling point

Answer: increases the boiling point

In a pressure cooker cooking is faster because the increase in vapour pressure

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Thermometer A and B have ice points marked at 15° and 25° and steam points at 75° and 125° respectively. When thermometer A measures the temperature of a bath as 60° the reading of B for the same bath is

In a pressure cooker cooking is faster because the increase in vapour pressure

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The best and the poorest conductors of heat are respectively

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The best and the poorest conductors of heat are respectively

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