![In broiler processing, removal of small hair like feathers by passing flame all over the body of the carcass is known as](https://www.gkseries.com/blog/wp-content/uploads/2022/01/In-broiler-processing-removal-of-small-hair-like-feathers-by-passing-flame-all-over-the-body-of-the-carcass-is-known-as.png)
Q. In broiler processing, removal of small hair like feathers by passing flame all over the body of the carcass is known as
A. trussing
B. singeing
C. scalding
D. pinning
Answer: B
A. trussing
B. singeing
C. scalding
D. pinning
Answer: B
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