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In broiler processing, removal of small hair like feathers by passing flame all over the body of the carcass is known as

January 5, 2022
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In broiler processing, removal of small hair like feathers by passing flame all over the body of the carcass is known as

Q. In broiler processing, removal of small hair like feathers by passing flame all over the body of the carcass is known as

A.            trussing

B.            singeing

C.            scalding

D.            pinning

Answer: B

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