Q. In refining of the rice bran oil for edible purpose, neutralization process is carried out mainly to remove
(A) wax and organic impurities
(B) gums and mucilage
(C) saturated glycerides
(D) free fatty acids
Ans: free fatty acids
Q. In refining of the rice bran oil for edible purpose, neutralization process is carried out mainly to remove
(A) wax and organic impurities
(B) gums and mucilage
(C) saturated glycerides
(D) free fatty acids
Ans: free fatty acids