Sixteen varieties of mangoes, including three GI certified Khirsapati and Lakshmanbhog (West Bengal), Zardalu (Bihar) are being exported to Bahrain in a significant boost to mango exports potential from the eastern region.
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APEDA has been initiating measures to boost mango exports from non-traditional regions and states. APEDA has been conducting a virtual buyer-seller meet and festival to promote mango exports.
Mango in India is also referred as ‘king of fruits’ and referred as Kalpavriksha (wish granting tree) in ancient scriptures.
While most of the states in India have mango plantations, Uttar Pradesh and Andhra Pradesh followed by Telangana, Karnataka and Bihar have major share in total production of the fruit.
Alphonso, Kesar, Totapuri and Banganpalli are leading export varieties from India. Mango exports primarily take place in three forms: fresh mango, mango pulp, and mango slice.
For the first time this season, India has shipped a consignment of 2.5 Metric Tonne (MTs) of Geographical Indication (GI) certified Banganapalli and other variety Survarnarekha mangoes sourced from farmers in Krishna and Chittoor districts of Andhra Pradesh to South Korea.