International Day of Awareness of Food Loss and Waste is celebrated on September 29, since 2020, to promote and implement global efforts to resolve the issue of food wastage. The United Nations General Assembly designated 29 September as the International Day of Awareness of Food Loss and Waste in 2019. The Food and Nutrition Organization of the UN (FAO) and the UN Environment Programme (UNEP) will collaborate in facilitating the observance of the Day.
The theme for 2021 is Stop food loss and waste. For the people. For the planet. The main objective of this day is to take steps towards responsible consumption and production as well as zero hunger, along with working towards addressing the problem of climate change through sustainable food habits.
