Juice aplenty from the Grape variety from ARI, Pune

As the country prepares for the summer months, Pune’s Department of Science and Technology (DST) institute brings news of grapes with increased juice production capacity.  Scientists from Agharkar Research Institute (ARI), an autonomous institute of the DST, have developed a hybrid variety of grapes which is resistant to fungal diseases, high yielding and has excellent juice quality.

Daily Current Affairs Quiz 2020

MACS-ARI is involved in The Indian Council of Agricultural Research, ICAR’s grape improvement programme through All India Coordinated Research Project on Fruits. MACS-ARI has developed many inter-specific and intra-specific grape hybrids under the hybridization programme. The hybrids are evaluated for their disease resistance, fruit quality, and whether they are seedless or not.