Punjab, the granary of India has come up with offerings of a bouquet of improved crop and vegetable varieties which are rich in nutrients and can make valuable contributions to the nutritional requirements of India’s population.
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‘PAU 1 Chapatti’ with low polyphenols and outstanding processing qualities has been shortlisted for commercialization whereas wheat candidate varieties having high grain protein, high zinc, low phytates and high carotenoids have been developed.
Besides this, Punjab Agricultural University (PAU) has offered to growers two carotene rich cherry tomato varieties called Punjab Sona and Punjab Kesar and two anthocyanin rich brinjal varieties called Punjab Raunak and Punjab Bharpoor with antioxidant properties.
The varieties and genetic stocks have been developed by the Punjab Agricultural University (PAU) with support from the Promotion of University Research and Scientific Excellence (PURSE) grant provided by the Department of Science & Technology (DST), Government of India.
