O- linked oligosaccharides are attached to the protein via

Q. O- linked oligosaccharides are attached to the protein via

  1. OH group of serine or tyrosine
  2. OH group of serine or threonine
  3. OH group of tyrosine or threonine
  4. OH group of threonine only

Answer: OH group of serine or threonine

We will be happy to hear your thoughts

Leave a reply

Gkseries.com
Logo
Register New Account