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O- linked oligosaccharides are attached to the protein via

December 27, 2021
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O- linked oligosaccharides are attached to the protein via

Q. O- linked oligosaccharides are attached to the protein via

  1. OH group of serine or tyrosine
  2. OH group of serine or threonine
  3. OH group of tyrosine or threonine
  4. OH group of threonine only

Answer: OH group of serine or threonine

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