Q. The United States Department of Agriculture’s Daily Food Guide suggests that the Fats, Oils and Sweets Group be used ___
A. once a week
B. four times a day
C. never on Sundays
D. sparingly
E. every Tuesday
Answer: sparingly
A. once a week
B. four times a day
C. never on Sundays
D. sparingly
E. every Tuesday
Answer: sparingly