Q. Two most important Harappan crops were
(a) Wheat and barley
(b) Sesamum and mustard
(c) Rice and peas
(d) Cottom and Sugarcane
Ans: (a) Wheat and barley
Explanation: The correct answer is (a) Wheat and barley.
The two most important crops of the Harappan civilization were wheat and barley. These crops were extensively cultivated by the Harappan people and played a significant role in their agricultural practices and economy.
Wheat and barley were well-suited to the climatic conditions of the Indus Valley region and provided a stable food source for the population. They were used for making various food products, including bread, porridge, and malted beverages.
While other crops like sesame, mustard, rice, peas, cotton, and sugarcane were also known to have been grown during the Harappan period, wheat and barley were the most important and widely cultivated crops.
Therefore, the correct answer is option (a) Wheat and barley.
