![Which enzyme is used by the biscuit manufacturers to lower the protein level of flour?](https://www.gkseries.com/blog/wp-content/uploads/2022/01/Which-enzyme-is-used-by-the-biscuit-manufacturers-to-lower-the-protein-level-of-flour.png)
Q. Which enzyme is used by the biscuit manufacturers to lower the protein level of flour?
A. Protease
B. Xylanase
C. Amylase
D. Cellulase
Answer: Protease
A. Protease
B. Xylanase
C. Amylase
D. Cellulase
Answer: Protease
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