Which enzyme is used by the biscuit manufacturers to lower the protein level of flour?
Q. Which enzyme is used by the biscuit manufacturers to lower the protein level of flour?
A. Protease
B. Xylanase
C. Amylase
D. Cellulase
Answer: Protease
A. Protease
B. Xylanase
C. Amylase
D. Cellulase
Answer: Protease