Which enzyme is used by the biscuit manufacturers to lower the protein level of flour?
Which enzyme is used by the biscuit manufacturers to lower the protein level of flour?

Q. Which enzyme is used by the biscuit manufacturers to lower the protein level of flour?

A.            Protease

B.            Xylanase

C.            Amylase

D.            Cellulase

Answer: Protease
Gkseries: Gkseries.com is a premier website to provide complete solution for online preparation of different competitive exams like UPSC, SBI PO, SBI clerical, PCS, IPS, IAS, IBPS PO, IBPS Clerical exam etc. & other graduate and post-graduate exams. Learn more on about us page