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Which of the following minerals helps in improving both the quantity and quality of dry matter in leafy vegetables and protein in grain crops?

May 4, 2022
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Which of the following minerals helps in improving both the quantity and quality of dry matter in leafy vegetables and protein in grain crops?

Q. Which of the following minerals helps in improving both the quantity and quality of dry matter in leafy vegetables and protein in grain crops?

A.            Iron

B.            Copper

C.            Nitrogen

D.            Molybdenum

Answer: Nitrogen.

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