Q. Which of the following was the principal article of food of the Indus Valley people?
(a) Fish
(b) Palm-date
(c) Eggs
(d) Wheat
Ans: (d) Wheat
Explanation: The principal article of food of the Indus Valley people was (d) Wheat.
Based on archaeological evidence and studies of the Indus Valley Civilization, it is believed that the people of that time primarily relied on agriculture for their sustenance. The cultivation of crops played a significant role in their economy and food production. Among the various crops grown, wheat was one of the major staples.
The Indus Valley people cultivated wheat extensively and it served as a primary source of food. Wheat grains were ground into flour, which was then used to make bread, porridge, and other wheat-based food items. Wheat cultivation was facilitated by the fertile soil and the advanced agricultural practices of the civilization.
While other food sources such as fish, palm-dates, and eggs might have been consumed by the Indus Valley people, wheat was the principal and widely consumed staple crop that formed the foundation of their diet.
Therefore, the correct answer is (d) Wheat.
