Avian influenza or bird flu is a highly contagious viral disease caused by Influenza Type A viruses which generally affects poultry birds such as chickens and turkeys.
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There are many strains of the virus – some of them are mild and may merely cause a low egg production or other mild symptoms among chickens, while others are severe and lethal.
Wild aquatic birds such as ducks and geese are the natural reservoir of Influenza A viruses and the central players in the ecology of these viruses.
It was in 1997 when humans are first known to have contracted bird flu following an outbreak in a live bird market of Hong Kong. It was the H5N1 strain of the virus.
Subsequently, several other strains of the virus such as H5N2 and H9N2 spread from animals to humans, thus becoming a global public health concern.