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1. Assistant Director
No of posts: 5
Age: 35
Educational Qualification:
(a) Bachelor’s Degree from a recognised University or Institution; and six years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters.
Desirable: MBA degree from a recognised university or Institution. OR(b) Degree of Law from a recognised University or institution with three years experience of handling legal matters or working experience as Law Officer in a reputed Government or Autonomous body or Research Institutions or Universities or Public Sector Undertakings or Law firms.
2. Assistant Director (Technical)
No of posts: 15
Age: 35
Educational Qualification:
i)“Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance.
ORPG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology
orAgricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”
ORBE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences.
Desirable qualification:- Doctorate Degree in any of the aforesaid subjects
And(ii) five Years relevant experience.
Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.
3. Technical Officer
No of posts: 130
Age: 30
Educational Qualification: “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance.
ORPG Diploma of atleast one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences”
ORBE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences.
Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.
4. Central Food Safety Officer
No of posts: 37
Age: 30
Educational Qualification:
(i)Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Masters Degree in Chemistry or degree in medicine from a recognized University,
or(ii) any other equivalent or recognized qualification notified by the Central Government.
Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.5. Administrative Officer
No of posts: 2
Age: 30
Educational Qualification: Bachelor’s Degree from a recognised University or Institution; and three years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters.
Desirable: Master degree or MBA ( Personnel or Human Resource Management or Finance) or CA or CS or ICWA from a recognized university or Institution.
6. Assistant
No of posts: 34
Age: 30
Educational Qualification: Bachelor’s Degree from a recognised University or Institution.
7. Junior Assistant Grade-I
No of posts: 7
Age: 25
Educational Qualification: 12th Standard or equivalent examination from a recognized Board or University.
8. Hindi Translator
No of posts: 2
Age: 30
Educational Qualification: Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level;
ORMaster’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level;
ORMaster’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level;
ORMaster’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level;
ORMaster’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level;
AndRecognized Diploma or Certificate course in translation from Hindi to English and vice versa or two years’ experience of translation work from Hindi to English and vice versa in Central or State Government office, including Government of India Undertaking.
9. Personal Assistant
No of posts: 25
Age: 30
Educational Qualification: Bachelor’s Degree from a recognised University or Institution with proficiency in shorthand (80 WPM) and typing (40 WPM - English) and/ or (35 WPM Hindi) (ii) Should be computer literate and proficient in using MS Office and internet etc.
Desirable: Diploma or certificate in office management and secretarial procedure or equivalent from a recognised or reputed institution.
10. Assistant Manager (IT)
No of posts: 5
Age: 30
Educational Qualification:
(i)B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field.
(ii) 5 Years of total experience
(iii) minimum 3 years’ experience in relevant field.
11. IT Assistant
No of posts: 3
Age: 30
Educational Qualification: Bachelor’s Degree with atleast one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field.
ORBachelor’s Degree in Computer Application or equivalent degree in relevant field.
12. Deputy Manager
No of posts: 6
Age: 35
Educational Qualification:
(i) Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute
ORPost Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute
ORMaster’s degree in Library Sciences or Library and Information Science of a recognized University or Institute (ii) Six years’ experience in relevant area
13. Assistant Manager
No of posts: 4
Age: 30
Educational Qualification:
A.(i)Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute
OR(ii)Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute
ORB.(i)Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute
(ii)Two years professional experience in a Library under Central or State Govt. or Autonomous or Statutory Organisation or Public Sector Undertaking or University.
Application Fee & Intimation Charges: Candidates have to make the payment of requisite fees/ intimation charges through ONLINE mode only:
1. GEN/EWS/OBC: Rs 1000/-
2. SC/ST/Women/Ex-Servicemen/PwBD: Rs 250/-
How to apply: Candidates are first required to go to the FSSAI’s website www.fssai.gov.in and click on the link ‘Career’ and then click on the option “CLICK HERE TO APPLY ONLINE FOR ADVERTISEMENT NO.DR-02/2019” to open the On-Line Application Form. Online application will be recieved from 26.03.2019 to 25.04.2019 (Till 11:59.00 PM) .
