I. BMI
II. Weight for height
III. WHR
IV. BMR
V. Blood Pressure
VI. Skin Fold measurement
Codes :Answer: I, II, III, VI
I. BMI
II. Weight for height
III. WHR
IV. BMR
V. Blood Pressure
VI. Skin Fold measurement
Codes :Answer: I, II, III, VI
I. Butter
II. Cottage cheese
III. Egg Yolk
IV. Liver
V. Milk
Codes :Answer: I, III, IV
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I. Jaundice
II. Dehydration
III. Ascites
IV. Peripheral neuropathy
V. Oesophageal varices
Codes :Answer: I, III, V
I. Centralized purchasing is done for all service units.
II. Food is transported to satellite serving units.
III. All convenience and prepared foods are purchased, assembled and served.
IV. Purchase is for own unit.
V. Central production kitchen is in building separate from service units.
Codes :Answer: I, II, V
I. 100
II. 200
III. 300
IV. 400
Codes :Answer: I and IV
I. Zalakdozi
II. Rafuqari
III. Bagh
IV. Vata-Chikan
Codes :Answer: I, II, IV
I. Bacteriostatic
II. Durable press
III. Antistatic
IV. Flame resistance
Codes :Answer: II and III
I. Safer jobs
II. Improved efficiency and productivity
III. Fewer injuries
IV. Increase in absenteeism
V. Effective financial management
Codes :Answer: I, II and III
I. Munsell
II. Taylor
III. Khushoo
IV. Gilbreth
V. Mundell
Codes :Answer: II, IV and V
I. Arm position
II. Working height
III. Gravitational force
IV. Leverage
V. Momentum
Codes :Answer: III and V
I. Life expectancy at birth
II. Adult literacy rate and gross enrolment ratio
III. Infant mortality rate
IV. GDP per capita
Codes :Answer: I, II and IV
I. 1098
II. 1000
III. 181
IV. 100
Codes :Answer: I, III and IV
I. PKU
II. Sickle cell anaemia
III. Huntington disease
IV. Hemophilia
Codes :Answer: I, II and IV
I. Messages
II. Messengers
III. Internships
IV. Creative strategies
Codes :Answer: I, II, IV
I. To raise the extent of functional literacy.
II. To prepare for self-employment.
III. To educate school drop-outs.
IV. To promote sports and extra-curricular activities.
Codes :Answer: I, II and III