Home Science Multiple Choice Questions and Answers | Home Science Quiz Set 42

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Questions
1 Give the correct sequence of carpet making :

I. Writing Talim

II. Designing

III. Washing

IV. Drying

V. Knotting

VI. Cutting pile

Codes :
1 I II III IV V VI
2 II I V VI III IV
3 I II V VI IV III
4 II I III IV V VI

Answer: II I V VI III IV
2 Arrange the occupations according to intensity of MSD’s experienced by women workers according to decending order.

I. Pottery

II. Fishery

III. Cotton picking

IV. Office work

Codes :
1 I III II and IV
2 IV III and III
3 II III and V
4 III II IV and I

Answer: I III II and IV
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3 Arrange the channels of distribution for consumer goods from first to the last stage.

I. Consumer

II. Wholesaler

III. Manufacturer

IV. Retailer

Codes :
1 I II IV III
2 I IV III II
3 III II IV I
4 III III IV

Answer: III III IV
4 The sequence of steps in the process of ‘listening’ are

I.Attending

II.Assessing

III.Perceiving

IV. Interpreting

Responding Codes :
1 I II III IV V
2 II III IV V I
3 I III IV II V
4 I III II IV V

Answer: I III IV II V
5 ‘Hierarchy of Needs’ as per Maslow’s theory of motivation are

I.Belonging and love needs

II.Safety needs

III.Physiological needs

IV. Self esteem needs

V.Self Actualization needs

Codes :
1 III IV I II V
2 III II IV I V
3 III IV V II I
4 III II I IV V

Answer: III II I IV V
6 The Communication Process is always

I. Systematic

II. Intentional

III. Interactional

IV. Functional

Codes :
1 I and II are correct
2 II and III are correct
3 III and IV are correct
4 I and IV are correct

Answer: I and IV are correct
7 The following assumptions must be fulfilled in the Chi-square test of significance

a. data should be continuous.

b. data has to be in frequencies.

c. all observations should be independent.

d. obtained frequencies are equal in all cells.

e. data has to be in ratio scale.

Codes :
1 a and d
2 a and c
3 b and c
4 c and e

Answer: b and c
8

Assertion (A) : Oils rich in Medium Chain Triglycerides (MCT) should be preferred for cooking food.

Reason (R) : MCT help to lower LDL-cholesterol levels in blood without affecting the HDL-cholesterol level.

Codes :
1 Both (A) and (R) are not correct
2 (A) is correct, but (R) is wrong
3 Both(A) & (R) are correct & (R) is the correct explanation for (A)
4 Both (A) & (R) are correct & (R) is not the correct explanation for (A)

Answer: Both(A) & (R) are correct & (R) is the correct explanation for (A)
9

Assertion (A) : Daily iron requirement of adolescent boys is little more than adolescent girls.

Reason (R) : The adolescent boys have a greater muscle mass as compared to girls of the same age.

Codes :
1 Both (A) and (R) are true and (R) is the correct explanation for (A)
2 Both (A) and (R) are true, but (R) is not correct explanation of (A)
3 (A) is true, but (R) is false
4 (A) is false, but (R) is true

Answer: Both (A) and (R) are true and (R) is the correct explanation for (A)
10

Assertion (A) : It is advised to restrict sodium in the diet of hypertensive patients.

Reasoning (R) : Sodium restricted diets are given in oliguria.

Codes :
1 Both (A) and (R) are true and (R) is the correct explanation
2 Both (A) and (R) are true, but (R) is not the correct explanation
3 Both (A) and (R) are false
4 (A) is false, but (R) is the correct explanation

Answer: Both (A) and (R) are true, but (R) is not the correct explanation
11

Assertion (A) : Cotton is the most appropriate fabric for infant wear.

Reason (R) : Cotton is the most absorbant, washable and breathable fabric.

Codes :
1 Both (A) and (R) are correct
2 Both (A) and (R) are incorrect
3 (A) is correct, but (R) is incorrect
4 (A) is incorrect, but (R) is correct

Answer: Both (A) and (R) are correct
12 As per ICMR (2010) the RDA of Thiamin for a moderately active man is
1 1.2 mg/day
2 1.4 mg/day
3 1.1 mg/day
4 1.5 mg/day

Answer: 1.4 mg/day
13 Following is an indicator of deterioration in quality of egg :
1 Egg shell is intact
2 Small air cell
3 Increased alkalinity of egg white
4 Firm chlazae holding the yolk in the centre

Answer: Increased alkalinity of egg white
14 Which of the following is not a type of buffet service ?
1 Finger
2 Trayed
3 Full
4 Fork

Answer: Trayed
15 Which of the following is not a design repeat ?
1 Half drop
2 Mirror
3 Brick
4 Proportion

Answer: Proportion

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