Tourism Administration & Management Questions and Answers - Set 11 | Tourism Administration & Management Quiz GkSeries

1 How many cultural sites are there in UNESCO’s World Heritage Sites in India ?

1 32

2 28

3 7

4 46

Answer: 28

2 This fair is based on the legend of Draupadi’s Swayamvara and is a celebration of folk-dance, music, costumes and is centred around young tribal men and women seeking marriage partners. It is : Code :

1 Ambulbasi Fair

2 Tarnetar Fair

3 Kolayat Fair

4 Chandrabhaga Mela

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Answer: Tarnetar Fair

3 Name the place where the holy river Narmada has its origin-

1 Amarkantak

2 Bastar

3 Bedaghat

4 Omkareshwar

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Answer:Omkareshwar

4 Cash flow statement classifies cash flow according to :

1 Inflow and Outflow

2 Operating, investing and financing activities

3 Operating and non-operating flows

4 Sources and application of funds

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Answer: Operating, investing and financing activities

5 Name the Buddhist archaeological site belonging to 3RDand 4THcentury AD, excavated in 1960, that has been submerged due to construction of dam.

1 Devni Mori

2 Ratnagiri

3 Piprahwa

4 Amravati

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Answer: Devni Mori

6 Which of the following is the largest and grandest temple at Khajuraho ? Code :

1 Lakshman Temple

2 Kandariya Mahadeva Temple

3 Chausath-Yogini Temple

4 Chaturbhuj Temple

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Answer: Kandariya Mahadeva Temple

7 __________ has been internationally recognised as a symbol of hospitality and a sign of friendliness, warmth, cheer, graciousness and conviviality.

1 Pineapple

2 Mango

3 Orange

4 Apple

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Answer:Mango

8 A document necessarily to be maintained by lodging establishments to keep a record of all visitors staying in the unit is known as :

1 ‘F’ form

2 ‘C’ form

3 Visitors Book

4 Departure Report

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Answer: ‘F’ form

9 As per guideline of Ministry of Tourism, Govt. of India for classification/re-classification of hotels,__________ hotels shall provide at least one room for differently abled guests. Door width of theroom and bathrooms of such rooms should allow wheel chair (_________) to enter easily.Choose from the following to fill in the blanks.

1 Five Star, to be brought by guest

2 Five Star, to be made available by hotel

3 All Star, to be brought by guest

4 All Star, to be made available by hotel

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Answer: All Star, to be made available by hotel

10 ‘Trancheur’ in hotels is responsible for :

1 Pot Washing

2 Carving

3 Pest Control

4 Soup Service

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Answer:Carving

11 Which one of the following is a feature of Plat du Jour Menu ?

1 Each dish is priced separately

2 Food offered in plates with extensive Choices

3 A’La Carte orders taken

4 It is usually speciality of the day and chef makes a few special dishes, these arecommunicated to the guests as inserts, tent cards, displays and so on

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Answer: It is usually speciality of the day and chef makes a few special dishes, these arecommunicated to the guests as inserts, tent cards, displays and so on

12 CBSE/NTA/UGC NET The founder of MERU cabs is :

1 Naresh Goyal

2 Neeraj Gupta

3 Bhavish Aggarwal

4 Warren Avis

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