9 Strategies for Enhancement of Food Production Objective Type Questions and Answers | Strategies for Enhancement of Food Production Quiz

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Strategies for Enhancement of Food Production MCQs | Strategies for Enhancement of Food Production Objective Type Questions and Answers

(1) Hybrid vagour is induced by:
[A] By Clonal selection
[B] By crossing of two plants
[C] By Species differentiation
[D] All of the above
Answer: By crossing of two plants
(2) Norman Borlaugh known as “Father of Green Revolution” has developed new cultivating variety of:
[A] Paddy
[B] Rice
[C] Wheat
[D] Sugarcane
Answer: Wheat
(3) ____________ is a breed of cattle.
[A] Jersey
[B] Merino
[C] Herdwick
[D] None of the above
Answer: Jersey
(4) Gobar gas plants use __________ bacteria
[A] Methanogenic
[B] Cyanogenic
[C] Oncogenic
[D] Pyogenic bacteria
Answer: Methanogenic
(5) Green Revolution was led by __________
[A] Dennis Rodman
[B] Norman Borlaug
[C] Jane Goodall
[D] None of the above
Answer: Norman Borlaug
(6) The process of protoplast isolation was first carried out by __________
[A] Henshel
[B] Bergman
[C] Klercker
[D] None of the above
Answer: Klercker
(7) Cast nets are designed to catch _______
[A] Fish
[B] Catla
[C] Salmon
[D] All of the above
Answer: All of the above
(8) ___________ is the result of an artificial hybridization between radish and cabbage
[A] Brassicaceae
[B] Raphanobrassica
[C] Hirschfeldia incana
[D] None of the above
Answer: Raphanobrassica
(9) Bioenergy is obtained from __________
[A] Sun
[B] Coal
[C] Biomass
[D] Petroleum
Answer: Biomass
(10) Hypophysation is a technique primarily used in _________
[A] Fisheries
[B] Apiaries
[C] Poultry
[D] None of the above
Answer: Fisheries

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