[A]
When aspartame is used in food processing, the sweet taste remains , but becomes resistant to oxidation
[B]
Aspartame is several times sweeter than table sugar, hence food items made with small quantities of aspartame yield fewer calories on oxidation
[C]
Aspartame is as sweet as sugar, but after ingestion into the body, it is converted into metabolites that yield no calories
[D]
Aspartame is as sweet as table sugar, but unlike table sugar, it is not readily oxidized in human body due to lack of requisite enzymes