Class 12 Chemistry Notes Chapter 11 - Alcohols, Phenols and Ethers

Alcohols and phenols are formed when a hydrogen atom in a hydrocarbon, aliphatic and aromatic respectively, is replaced by –OH group. These classes of compounds find wide applications in industry as well as in day-to-day life.

An alcohol contains one or more hydroxyl (OH) group(s) directly attached to carbon atom(s), of an aliphatic system (CH3OH) while a phenol contains –OH group(s) directly attached to carbon atom(s) of an aromatic system (C6H5OH).

Classification

The classification of compounds makes their study systematic and hence simpler.

Alcohols—Mono, Di, Tri or Polyhydric alcohols

Alcohols and phenols may be classified as mono–, di–, tri- or polyhydric compounds depending on whether they contain one, two, three or many hydroxyl groups respectively in their structures as given below:

Phenols— Mono, Di and trihydric phenols

Ethers

Ethers are classified as simple or symmetrical, if the alkyl or aryl groups attached to the oxygen atom are the same, and mixed or unsymmetrical, if the two groups are different. Diethyl ether, C2H5OC2H5, is a symmetrical ether whereas C2H5OCH3 and C2H5OC6H5 are unsymmetrical ethers.

Nomenclature

(a) Alcohols: The common name of an alcohol is derived from the common name of the alkyl group and adding the word alcohol to it. For example, CH3OH is methyl alcohol.

(b) Phenols: The simplest hydroxy derivative of benzene is phenol. It is its common name and also an accepted IUPAC name. As structure of phenol involves a benzene ring, in its substituted compounds the terms ortho (1,2- disubstituted), meta (1,3-disubstituted) and para (1,4-disubstituted) are often used in the common names.

(c) Ethers: Common names of ethers are derived from the names of alkyl/aryl groups written as separate words in alphabetical order and adding the word ‘ether’ at the end. For example, CH3OC2H5 is ethylmethyl ether.

Structures of Functional Groups

In alcohols, the oxygen of the –OH group is attached to carbon by a sigma (σ ) bond formed by the overlap of a sp3 hybridised orbital of carbon with a sp3 hybridised orbital of oxygen.

The bond angle in alcohols is slightly less than the tetrahedral angle (109°-28′). It is due to the repulsion between the unshared electron pairs of oxygen. In phenols, the –OH group is attached to sp2 hybridised carbon of an aromatic ring. The carbon– oxygen bond length (136 pm) in phenol is slightly less than that in methanol. This is due to (i) partial double bond character on account of the conjugation of unshared electron pair of oxygen with the aromatic ring and (ii) sp2 hybridised state of carbon to which oxygen is attached.

Alcohols and Phenols

Preparation of Alcohols

Alcohols are prepared by the following methods:

1. From alkenes:

• By acid catalysed hydration: Alkenes react with water in the presence of acid as catalyst to form alcohols. In case of unsymmetrical alkenes, the addition reaction takes place in accordance with Markovnikov’s rule
• By hydroboration–oxidation: Diborane (BH3)2 reacts with alkenes to give trialkyl boranes as addition product. This is oxidised to alcohol by hydrogen peroxide in the presence of aqueous sodium hydroxide.

2. From carbonyl compounds

• By reduction of aldehydes and ketones: Aldehydes and ketones are reduced to the corresponding alcohols by addition of hydrogen in the presence of catalysts (catalytic hydrogenation).
• By reduction of carboxylic acids and esters: Carboxylic acids are reduced to primary alcohols in excellent yields by lithium aluminium hydride, a strong reducing agent.

3. From Grignard reagents

Alcohols are produced by the reaction of Grignard reagents with aldehydes and ketones. The first step of the reaction is the nucleophilic addition of Grignard reagent to the carbonyl group to form an adduct. Hydrolysis of the adduct yields an alcohol.

Preparation of Phenols

Phenol, also known as carbolic acid, was first isolated in the early nineteenth century from coal tar. Nowadays, phenol is commercially produced synthetically. In the laboratory, phenols are prepared from benzene derivatives by any of the following methods:

1. From haloarenes: Chlorobenzene is fused with NaOH at 623K and 320 atmospheric pressure. Phenol is obtained by acidification of sodium phenoxide so produced.
2. From benzenesulphonic acid: Benzene is sulphonated with oleum and benzene sulphonic acid so formed is converted to sodium phenoxide on heating with molten sodium hydroxide. Acidification of the sodium salt gives phenol.
3. From diazonium salts: A diazonium salt is formed by treating an aromatic primary amine with nitrous acid (NaNO2 + HCl) at 273-278 K. Diazonium salts are hydrolysed to phenols by warming with water or by treating with dilute acids.
4. From cumene: Phenol is manufactured from the hydrocarbon, cumene. Cumene (isopropylbenzene) is oxidised in the presence of air to cumene hydroperoxide.

Physical Properties

Alcohols and phenols consist of two parts, an alkyl/aryl group and a hydroxyl group. The properties of alcohols and phenols are chiefly due to the hydroxyl group. The nature of alkyl and aryl groups simply modify these properties.

Boiling Points: The boiling points of alcohols and phenols increase with increase in the number of carbon atoms (increase in van der Waals forces). In alcohols, the boiling points decrease with increase of branching in carbon chain (because of decrease in van der Waals forces with decrease in surface area).

Solubility: Solubility of alcohols and phenols in water is due to their ability to form hydrogen bonds with water molecules as shown. The solubility decreases with increase in size of alkyl/aryl (hydro- phobic) groups. Several of the lower molecular mass alcohols are miscible with water in all proportions.

Chemical Reactions

Alcohols are versatile compounds. They react both as nucleophiles and electrophiles. The bond between O–H is broken when alcohols react as nucleophiles.

(a) Reactions involving cleavage of O–H bond

1. Acidity of alcohols and phenols

(i) Reaction with metals: Alcohols and phenols react with active metals such as sodium, potassium and aluminium to yield corresponding alkoxides/phenoxides and hydrogen.

(ii) Acidity of alcohols: The acidic character of alcohols is due to the polar nature of O–H bond. An electron-releasing group (–CH3, –C2H5) increases electron density on oxygen tending to decrease the polarity of O-H bond.

(iii) Acidity of phenols: The reactions of phenol with metals (e.g., sodium, aluminium) and sodium hydroxide indicate its acidic nature.

2. Esterification

Alcohols and phenols react with carboxylic acids, acid chlorides and acid anhydrides to form esters.

(b) Reactions involving cleavage of carbon – oxygen (C–O) bond in alcohols

The reactions involving cleavage of C–O bond take place only in alcohols. Phenols show this type of reaction only with zinc.

1. Reaction with hydrogen halides: Alcohols react with hydrogen halides to form alkyl halides.
2. Reaction with phosphorus trihalides: Alcohols are converted to alkyl bromides by reaction with phosphorus tribromide.
3. Dehydration: Alcohols undergo dehydration (removal of a molecule of water) to form alkenes on treating with a protic acid e.g., concentrated H2SO4 or H3PO4, or catalysts such as anhydrous zinc chloride or alumina.
4. Oxidation: Oxidation of alcohols involves the formation of a carbon-oxygen double bond with cleavage of an O-H and C-H bonds.

(c) Reactions of phenols

Following reactions are shown by phenols only.

1. Electrophilic aromatic substitution: In phenols, the reactions that take place on the aromatic ring are electrophilic substitution reactions. The –OH group attached to the benzene ring activates it towards electrophilic substitution.
2. Kolbe’s reaction: Phenoxide ion generated by treating phenol with sodium hydroxide is even more reactive than phenol towards electrophilic aromatic substitution. Hence, it undergoes electrophilic substitution with carbon dioxide, a weak electrophile.
3. Reimer-Tiemann reaction: On treating phenol with chloroform in the presence of sodium hydroxide, a –CHO group is introduced at ortho position of benzene ring. This reaction is known as Reimer - Tiemann reaction.
4. Reaction of phenol with zinc dust: Phenol is converted to benzene on heating with zinc dust.
5. Oxidation: Oxidation of phenol with chromic acid produces a conjugated diketone known as benzoquinone. In the presence of air, phenols are slowly oxidised to dark coloured mixtures containing quinones.

Some Commercially Important Alcohols

Methanol and ethanol are among the two commercially important alcohols.

1. Methanol: Methanol, CH3OH, also known as ‘wood spirit’, was produced by destructive distillation of wood. Today, most of the methanol is produced by catalytic hydrogenation of carbon monoxide at high pressure and temperature and in the presence of ZnO – Cr2O3 catalyst.
2. Ethanol: Ethanol, C2H5OH, is obtained commercially by fermentation, the oldest method is from sugars. The sugar in molasses, sugarcane or fruits such as grapes is converted to glucose and fructose, (both of which have the formula C6H12O6), in the presence of an enzyme, invertase.

Ethers

Preparation of Ethers

1. By dehydration of alcohols: Alcohols undergo dehydration in the presence of protic acids (H2SO4, H3PO4). The formation of the reaction product, alkene or ether depends on the reaction conditions. For example, ethanol is dehydrated to ethene in the presence of sulphuric acid at 443 K. At 413 K, ethoxyethane is the main product.
2. Williamson synthesis: It is an important laboratory method for the preparation of symmetrical and unsymmetrical ethers. In this method, an alkyl halide is allowed to react with sodium alkoxide.

Physical Properties

The C-O bonds in ethers are polar and thus, ethers have a net dipole moment. The weak polarity of ethers do not appreciably affect their boiling points which are comparable to those of the alkanes of comparable molecular masses but are much lower than the boiling points of alcohols as shown in the following cases:

Chemical Reactions

1. Cleavage of C–O bond in ethers: Ethers are the least reactive of the functional groups. The cleavage of C-O bond in ethers takes place under drastic conditions with excess of hydrogen halides.
2. Electrophilic substitution: The alkoxy group (-OR) is ortho, para directing and activates the aromatic ring towards electrophilic substitution in the same way as in phenol.

• Halogenation: Phenylalkyl ethers undergo usual halogenation in the benzene ring, e.g., anisole undergoes bromination with bromine in ethanoic acid even in the absence of iron (III) bromide catalyst.
• Friedel-Crafts reaction: Anisole undergoes Friedel-Crafts reaction, i.e., the alkyl and acyl groups are introduced at ortho and para positions by reaction with alkyl halide and acyl halide in the presence of anhydrous aluminium chloride (a Lewis acid) as catalyst.
• Nitration: Anisole reacts with a mixture of concentrated sulphuric and nitric acids to yield a mixture of ortho and para nitroanisole.

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